Watch Sandy as she showcases our Fall Gather Collection. Here you will see the use of on-trend dried botanicals mixed with this year’s Patone Color of the Year – Living Coral!
These textural contrasts of Waxy Hypericum, Spiky Eringium, and Tropical Leucadendron create interest within the composition that your customers will love!
Learn how to create a permanent botanical terrarium garden using green styrofoam and Uglu strips for mechanics. A great home decor look embracing our Nourish trend.
How many tulips do you think we grow right here in Minnesota each year? Find out as you see how locally grown tulips are grown and processed right here in Plymouth, Minnesota! Our lead designer, Georgia Edgington, and Production Supervisor, Marcos Ortega, walk you through this incredible process.
Enjoy tulip season!
A simple, yet elegant, bouquet showcasing Len Busch Roses locally grown calla lilies. Georgia creates this bouquet using the grouping technique. Make your bouquet shine with these lovely callas!
Check this out! A beautiful way to enhance your floral offerings in your shop!
How Can Sanitation Save Hundreds of Dollars a Year?
If you ask most in the floral industry how often we clean our flower containers, the response is usually, “not often enough.” Developing a sanitation program and sticking to it can save you hundreds of dollars a year!!
If not kept in check, bacteria, mold and fungi clog stems, interfering with hydration, food uptake and flower development and longevity. They also devour stems, foliage and flowers creating an unsightly, contagious mess.
Buckets, cooler walls, coils, and floors, design benches and tools – the list of what needs effective sanitation seems endless at times, but will pay off in the long run.
Sanitation tasks should be handled on a routine basis.
Buckets and Vases should be cleaned AFTER EVERY USE
Carts and design counters should be sprayed with a cleaning solution and wiped down once each week. While you’re at it, wipe off knives and other tools.
If you soak your foam in a bucket, change the water at least daily. Scrub the bucket before adding more water. Ceilings, floors and your cooler’s walls should be sprayed and wiped down quarterly.
A common misconception is that Chlorine Bleach is a good choice for shop sanitation. However, once chlorine bleach is diluted in water, it will lose effectiveness within 24 hours*. Plus it’s corrosive to skin, reactive with other chemicals and definitely does not smell like roses. A much better choice is one of the solutions created specifically for the industry. These solutions have a residual effect – they continue to kill bacteria for days after treatment. One solution that we recommend is Floralife Cleaner (DCD).
Buckets & Vases: At first you may need to scrub the insides to loosen any residue, with continued use of these solutions, the need for this will go away since the residual effect will prohibit the residue from forming in the first place. If you have ample sink space, dedicate one sink to be the “dunk” tank – or a plastic storage bin works well too. Fill the sink/container with solution mixed to manufacturer’s instructions. Simply dunk the bucket or vase in the solution and set upside down to dry. Stack clean buckets and vases upside down (dirty ones right side up).
Tools, coolers, other surfaces: Mix your cleaning solution at the recommended strength in a spray bottle. Make sure to label the spray bottle with stickers provided by manufacturer. Spray surfaces well and wipe with dry cloth.
Flowers need more than just water to quench their thirst!
So you have your buckets and your tools all clean, and your flowers just arrived at your door (or maybe they are there waiting for you in the morning because LBR delivered them overnight)…what’s next? Hydration – preparing the flowers for and administering that first drink effectively.
Have you ever drunk a glass of lemonade through a straw and had a lemon seed get stuck in the straw? It is impossible to quench your thirst when this happens, the lemonade stops flowing. The Flower stem is the same as that straw – it has to be clean in order for the flower to be able to start drinking. Several things can cause blockage in the stem vessels, such as trapped air, contamination from microbes, and natural compounds secreted by the plant to heal any cut or severed ends. Commercially formulated hydration solutions provide the necessary ingredients to clean these out.
Floral Hydration Solution – aka “stem un-plugger.” Both Floralife and Chrysal offer their version of this. From an efficiency standpoint, Floralife Hydrate (Quick Dip 100) is great, but some situations may call for a more thorough preparation like Floralife Hydroflor 100 or Chrysal 1 Hydrate (#1/Red cap).
Every time you receive a new shipment of flowers.
Assess the condition of the flowers when they arrive. If flowers are delivered by LBR in Holding Solution, they have already been hydrated and may not need anything – although a shot of Quick Dip never hurts. If flowers are dry, but don’t seem stressed (this will be most instances), Quick Dip is a great choice. For flowers that are known to be “thirsty” such as hydrangea or Dahlias, or flowers that seem excessively wilted, opt for a more potent solution like Hydroflor or Chrysal 1 Hydrate.
Quick Dip: Pour about 2” of Quick Dip into a small container. Remove foliage that will be below the water level – important to leave the foliage above the water level on as these are the “pumps” that help the flower drink. Recut flower stems 1” – 3” and quickly dip into the Quick Dip solution and then into the Flower food solution (see Lesson 4: Nutrition). Discard solution when finished processing.
Floralife Hydroflor and Chrysal 1 Hydrate: Accurately measure and prepare solution according to manufacturers’ instructions. Remove foliage and cut stems the same as with Quick Dip, then place into the solution and put into the cooler** for one hour up to 24 hours (follow manufacturers’ instructions). Solution can be reused – saving time, water and money.
**There are differing schools of thought on whether to hydrate in or out of the cooler. As a general guideline, less time at room temperature is good or a longer period in the cooler is better, if time allows.